Dennis Yu and I were going to make a client wealthy.
We were reviewing the client:
→ Their goals.
→ Their awareness.
→ Their ability to be guided.
And we discovered a problem:
→ They wrote the recipes.
→ Wanted Michelin star chefs.
→ Told us how to cook & supply the ingredients.
And it got worse:
→ They did not respect the experience or the talent.
→ Nor the humility to modify the menu.
→ Or more ideal ingredients.
If you already KNOW the problem and the solution….
Why are you bringing us in?
Business Intelligence:
The integrity to know when to ask for help.
P.S. What’s the worst example of this you’ve ever seen?
Full credit to David Brier, founder of risingabovethenoise.com
David Brier
For over 30 years, David Brier has worked with large and small companies and startups that refuse to blend in and want — not only a brand that has something to say but — a brand that demands to be heard: to defy gravity and rise above the noise.