Meatings: The Tables Where the Work Happens

I don’t do many meetings. I do meatings.

A meating is dinner with real people, in a real place, where the work actually happens. This page collects those tables the way golf collects the rounds. If you run a local business, your version is the lunch after the install. Put it on a site you own.

Full table at Yakiniku Black Hole Shinjuku 3-chome with branded wagyu plates, cabbage salad, and a built-in charcoal grill — Shinjuku, September 22, 2026. Black Hole 3-chome. The newest plate on this list.

The nights

Tokyo, Black Hole Shinjuku 3-chome — September 22, 2026. Gold-tag and black-tag wagyu. The long version of why meatings are how I do EEAT.
Las Vegas, In-N-Out on the Strip with Marko Sipila. Business is best handled over meat.
Las Vegas, Heart Attack Grill. We did not finish the burger.

Marko Sipila named it. I keep the list. The next plate goes here.